Lead Sous Chef — Club Events
Listed on 2026-09-30
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Restaurant/Food Service
Catering, Food & Beverage
Rehoboth Beach Country Club is seeking an experienced and talented Sous Chef to join our culinary leadership team. Working closely with the Executive Chef, the Sous Chef oversees daily kitchen operations and delivers high-quality dining experiences for our members and their guests.
This role involves contributing to à la carte dining, weddings, golf events, banquets, and special events, while helping lead, train, and develop a strong culinary team.
Join us at Rehoboth Beach Country Club, Inc as our next Lead Sous Chef — High-Volume Club Events in DE, United States.
Learn more about the Lead Sous Chef — High-Volume Club Events role in the description above.
We appreciate your interest in this position.
Join Rehoboth Beach Country Club, Inc and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
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