Grill Cook in Corporate Kitchen
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage
Brock & Company Inc is seeking a Grill Cook for a fast-paced corporate dining kitchen in Delaware. You will prepare fresh menu items, daily specials, and a variety of hot foods on a Monday–Friday 3pm–11pm schedule, contributing to a dependable culinary team.
Applicants should have 3–5 years of experience in corporate dining or similar venues, and be proficient with grills, fryers, ovens, and slicers. Benefits include medical, PTO, 401K, life and disability coverage.
We have an opening for a Grill Cook:
Mon-Fri, 3-11pm in Corporate Kitchen in Dover, DE, United States within Other.
The advertised compensation is 20.000 - 28.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Grill Cook:
Mon-Fri, 3-11pm in Corporate Kitchen role in the description above.
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