Grill Cook — Fast-Paced Corporate Kitchen; M-F
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef
Brock & Company, Inc. is seeking an experienced Grill Cook for corporate dining to join a fast-paced kitchen with a Monday–Friday 3pm–11pm schedule. You’ll grill, prepare daily specials, and work with a strong culinary team using quality ingredients.
Applicants should have 3–5 years in a corporate dining environment or similar venue, plus proven grill/flat top experience and proficiency with fryer, pizza oven, steamer, and other equipment while maintaining safety and customer service standards.
Our team is growing, and we are hiring a Grill Cook — Fast-Paced Corporate Kitchen (M-F 3–11) in Dover, DE, United States.
The advertised compensation is 22.000 - 28.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Grill Cook — Fast-Paced Corporate Kitchen (M-F 3–11) role in the description above.
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