Adjunct Instructor- Culinary Arts and Hospitality; Baking; Pooled

Position Title

Adjunct Instructor
- Culinary Arts and Hospitality (Baking) (Pooled Posting)

Adjunct

All faculty positions have as their primary objective to create an dynamic teaching/learning environment for our students, while contributing service to the college. Faculty responsibilities include teaching assigned courses and following the course description and course outline established by the department. Teaching schedules may include day/evening courses and hybrid instruction and other instructional modalities. In accordance with the Adjunct Faculty collective bargaining agreement (CBA), additional activities may include participation in departmental initiatives and other duties.

Bachelor’s Degree from a regionally accredited institution in the relevant discipline required with relevant industry experience. Culinary Arts degree and/or a Master’s Degree with relevant industry experience and/or licensure preferred.

Prior college, university, or industrial teaching and Culinary Arts experience preferred, as is evidence of scholarly and/or professional activities.

Demonstrated knowledge of discipline including current developments and technologies. Strong verbal and written communication skills.