Adjunct Instructor- Culinary Arts and Hospitality; Baking; Pooled
Listed on 2026-05-18
-
Education / Teaching
University Professor, Faculty
Position Title
Adjunct Instructor
- Culinary Arts and Hospitality (Baking) (Pooled Posting)
Adjunct
Job SummaryAll faculty positions have as their primary objective to create an dynamic teaching/learning environment for our students, while contributing service to the college. Faculty responsibilities include teaching assigned courses and following the course description and course outline established by the department. Teaching schedules may include day/evening courses and hybrid instruction and other instructional modalities. In accordance with the Adjunct Faculty collective bargaining agreement (CBA), additional activities may include participation in departmental initiatives and other duties.
Qualifications- Education
Bachelor’s Degree from a regionally accredited institution in the relevant discipline required with relevant industry experience. Culinary Arts degree and/or a Master’s Degree with relevant industry experience and/or licensure preferred.
Qualifications - ExperiencePrior college, university, or industrial teaching and Culinary Arts experience preferred, as is evidence of scholarly and/or professional activities.
Qualifications - SkillsDemonstrated knowledge of discipline including current developments and technologies. Strong verbal and written communication skills.
#J-18808-Ljbffr(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).