Adjunct Instructor- Culinary Arts and Hospitality (Baking) (Pooled Posting
Listed on 2026-08-13
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Education / Teaching
College Lecturer, University Professor, Academic
Position Title
Adjunct Instructor
- Culinary Arts and Hospitality (Baking) (Pooled Posting)
Adjunct
Position TypeAdjunct
DepartmentHospitality Management
Job SummaryAll faculty positions have as their primary objective to create adynamic teaching/learning environment for our students, while contributing service to the college. Faculty responsibilities include teaching assigned courses and following the course description and course outline established by the department.
Teaching schedules may include day/evening courses andhybrid instruction and other instructional modalities. In accordance with the Adjunct Faculty collective bargaining agreement( CBA ), additional activities may include participation in departmental initiatives, and other duties.
- Education
Bachelor’s Degree from a regionally accredited institution inappropriate discipline required with relevant industry experience.
Culinary Arts degree and/or A Masters Degree with relevant industry experience and /or licensure preferred.
- Experience
Prior college, university, or industrial teaching and Culinary Artsexperience preferred, as is evidence of scholarly and /or professional activities.
Qualifications- Skills
Demonstrated knowledge of discipline including current developments and technologies. Strong verbal and written communication skills.
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