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FF&E Buyer

Job in Downers Grove, DuPage County, Illinois, 60516, USA
Listing for: Cooper's Hawk Winery and Restaurants
Full Time position
Listed on 2026-07-08
Job specializations:
  • Supply Chain/Logistics
    Procurement / Purchasing
Salary/Wage Range or Industry Benchmark: 85000 - 100000 USD Yearly USD 85000.00 100000.00 YEAR
Job Description & How to Apply Below

Ready to be part of something extraordinary? At Cooper’s Hawk, connection is at the heart of everything we do, and we’re looking for passionate people to join us. When you become part of our team, you step into a collaborative, supportive culture built on Uncompromising Hospitality, where standards and genuine care come together to create something truly unforgettable. As we continue our exciting journey, you’ll help us deliver unforgettable experiences to our Wine Club Members and the entire Cooper’s Hawk community.

Join us, and let’s turn moments into lasting memories.

As an FF&E Buyer at Cooper’s Hawk Winery & Restaurants, you will lead end-to-end procurement of restaurant equipment, custom stainless steel fabrication, furniture, fixtures, and décor to support new restaurant openings, remodel initiatives, and capital replacement programs. You will also oversee strategic sourcing and contract management across key non-food service categories, including waste management, linen and laundry services, and valet operations.

This role is accountable for driving vendor performance, optimizing total cost of ownership, and ensuring alignment with brand standards and project timelines. Success in this position requires strong project management, negotiation, and organizational capabilities, along with demonstrated expertise in sourcing restaurant equipment and related FF&E categories.

As a member of the Supply Chain team, you will partner cross-functionally with Design, Construction, Operations, and Finance to ensure seamless execution and delivery of projects on time, within budget, and to established quality standards.

How You Will Succeed
  • Direct and coordinate vendor activities related to the procurement and distribution of equipment, furniture, and supplies, including items such as steamers, mixer accessories, table bases, and umbrellas.
  • Direct and manage bids, quotes, pricing, and contracts for FF&E purchases supporting our restaurants and the Restaurant Support Center.
  • Collaborate with the Development team to support the demands of our aggressive new restaurant construction schedule.
  • Work closely with Operations and Food & Beverage teams to ensure the purchase of quality materials that meet the needs of our restaurants and the Restaurant Support Center.
  • Develop and execute negotiation strategies, leading final contract negotiations and implementation while ensuring appropriate management engagement and approval.
  • Maintain records of goods ordered, tracking production and shipment to ensure on-time delivery.
  • Contribute to the development of specifications for equipment, products, or alternative materials.
  • Oversee key supplier relationships to drive business and departmental success.
  • Analyze and negotiate supplier contracts to achieve optimal product costs.
  • Drive and manage strategic relationships with suppliers and business partners to support current and future requirements.
  • Prepare, communicate, and educate internal business partners on changes in commodity trends, policies, and practices.
  • Support process improvements and initiatives as directed by management.
  • Prepare reports on market conditions and merchandise costs.
What You’ll Bring
  • At least 3 years of relevant purchasing experience.
  • Knowledge and understanding of kitchen equipment, smallwares, and furniture.
  • Understanding of cost components and formula pricing.
  • Ability to interpret commercial kitchen floor plans and fabrication shop drawings is a plus.
  • Bachelor’s Degree in Supply Chain, Finance, or Business Administration is a plus.
  • Restaurant or hospitality industry experience is a plus.
  • Ability to establish priorities and work within deadlines.
  • Excellent planning, organization, and communication skills.
  • Customer service focused mentality with internal and external partners.
  • Strong decision-making skills.
  • Self-starter with a willingness to work hands-on.
  • Strong Microsoft Office Skills, specifically Excel.
  • Smart Sheets, Service Channel, Sitefolio, and Auto Quotes experience a plus.
  • Some travel required for New Restaurant Openings, trade shows, and conferences (25%).
  • Physical work will be required, such as inspecting equipment, climbing ladders, etc.
Compensation Range

$8…

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