Production Line Lead- PM Shift

## Production Line Lead- PM Shift Apply locations:
USA - IL - Downers Grovetime type:
Full time posted on:
Posted Todayjob requisition :
Req-65802
** Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8.
**** Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.
*
* LOCATION:

Downers Grove
DEPARTMENT:
Operations

JOB TITLE:

Production Leader

WORKDAY GRADE LEVEL:

BASE RATE PER HOUR: $32
SHIFT: 2nd - Ability to flex between shifts as needed# OF OPENINGS: 1

HOURS:

Ability to flex between shifts as needed           (Starting times and hours may vary depending on coverage due to report-offs and the production schedule especially during holidays.)JOB SUMMARY/

JOB DUTIES:

Manages all aspects of production for a value stream (one production line) in a 24/7 manufacturing operation that produces premium, fresh-baked products.  Coordinates the production and technical activities in makeup and packaging.  Directs the work activities of hourly employees; drives attainment of business objectives; and guides team members to deliver results in the areas of safety, people, quality, delivery and cost.  

Identifies continuous improvement opportunities and applies appropriate tools to improve results and enhance the plant’s competitive position.  Drives the employee development processes; develops the capabilities and competencies of employees through ongoing training, coaching, and mentoring; promotes employee engagement, empowerment and teamwork.  Ensures full compliance with all applicable Safety, Quality and CTS, as well as Company policies and standards related to workplace conduct.

Principal Accountabilities   75% Operations Management:  1.
Manages manufacturing activities on one line to obtain optimum production and utilization of human resources, machines and equipment.  2.
Develops and implements measures to improve production process, equipment efficiency and performance, and the quality of our products.  3.
Drive value stream performance on the production line with a zero-loss mentality. Mentor team members in the daily continuous improvement process.
4.
Utilize metrics to meet production goals/objectives relative to safety, people, quality, delivery and cost; and develop corrective action plans to address any inefficiencies.  5.
Owns Daily Direction Setting (DDS) process by utilizing their team to drive efficiencies and corrective action for the daily operation of the value stream.  6.
Maintains timekeeping and productions records, i.e. Kronos, SAP, Mini Miint.
7.
Assesses training needs and implements effective training plans to develop and upgrade skills for hourly associates on the line.  8.
Effectively communicates with team members keeping them well-informed regarding goals, results, initiatives, and changes.  Ensures that the line’s focus is properly aligned with the larger plant goals.  9.
Communicates cross functionally with the other leads on the shift, as well as the other shifts regarding production, staffing, maintenance or scheduling issues.  10.
Develops and maintains the daily labor schedules for the line.  Works cross functionally with the other line leads to ensure staffing needs are met.  11.
Will oversee FSQ team activities.
25% Program Management:  1.
Proactively manages safety programs and initiatives; drives a zero injury mentality; and develops action plans to drive risk reduction expectation to the production floor.  2.
Interprets and enforces Company policies and procedures; holds employees fully accountable for complying with these standards.  3.
Resolves employee issues, questions, and complaints; maintains a positive employee relations environment.  4.
Ensures all SQF, HACCP, CTS, Safety, and calibration standards are adhered to.  5.
Must adhere to all GMP and Food Safety Policies and Practices.  6.
Pro…