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Sr. Manufacturing Manager

Job in Downers Grove, DuPage County, Illinois, 60516, USA
Listing for: The Judge Group
Full Time position
Listed on 2026-07-08
Job specializations:
  • Manufacturing / Production
    Regulatory Compliance Specialist, Operations Manager, Lean Manufacturing / Six Sigma
Salary/Wage Range or Industry Benchmark: 140000 - 170000 USD Yearly USD 140000.00 170000.00 YEAR
Job Description & How to Apply Below
Position: Sr. Manufacturing Manager (1139195)

Location: Downers Grove, IL

Salary: $ USD Annually - $ USD Annually

Growing food manufacturer in the Chicago suburbs is seeking a Senior Manufacturing Manager that will direct daily production operations to maximize throughput, ensure uncompromising food safety, and drive cost efficiency. Leading a multi‑shift team in a high‑volume food manufacturing environment, this role champions continuous improvement (Lean/Six Sigma) and fosters a proactive culture of workplace safety and regulatory compliance.

Key Responsibilities Operations & Continuous Improvement
  • Drive daily manufacturing processes to consistently meet or exceed throughput, yield, and schedule adherence targets.
  • Partner with maintenance and engineering to eliminate bottlenecks, minimize downtime, and maximize Overall Equipment Effectiveness (OEE).
  • Lead plant‑wide Lean, 5S, and Six Sigma initiatives to reduce ingredient waste, optimize labor, and streamline workflows.
Food Safety, Compliance & Quality
  • Maintain year‑round, audit‑ready compliance with FDA, USDA, OSHA, and SQF/BRC standards.
  • Oversee strict allergen management, Clean‑in‑Place (CIP) protocols, and QA partnerships to eliminate contamination risks.
  • Champion a zero‑incident safety culture through behavioral safety audits, root‑cause analyses, and compliance training.
Leadership & Financial Accountability
  • Manage, mentor, and build a high‑performing team of supervisors and operators across a multi‑shift operation.
  • Manage the departmental OpEx and labor budgets, actively tracking and correcting unfavorable variances in yield and labor.
Qualifications
  • 7+ years in manufacturing leadership, with 3+ years specifically in food/beverage processing or high‑speed CPG.
  • Bachelor’s degree in Food Science, Engineering, Operations Management, or related field.
  • HACCP and SQF Practitioner certifications highly preferred;
    Lean Six Sigma Green/Black Belt is a major plus.
  • Proficiency with ERP/MES systems (SAP, Net Suite) and automated processing/packaging equipment.

Contact:

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