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Sr. Manufacturing Manager

Job in Downers Grove, DuPage County, Illinois, 60516, USA
Listing for: The Judge Group, INC.
Full Time position
Listed on 2026-08-15
Job specializations:
  • Manufacturing / Production
    Regulatory Compliance Specialist, Operations Management, Lean Manufacturing / Six Sigma
Salary/Wage Range or Industry Benchmark: 120000 - 180000 USD Yearly USD 120000.00 180000.00 YEAR
Job Description & How to Apply Below

Growing food manufacturer in the Chicago suburbs is seeking a
Senior Manufacturing Manager that will direct daily production operations to maximize throughput, ensure uncompromising food safety, and drive cost efficiency. Leading a multi-shift team in a high-volume food manufacturing environment, this role champions continuous improvement (Lean/Six Sigma) and fosters a proactive culture of workplace safety and regulatory compliance.

Operations & Continuous Improvement
  • Production Velocity: Drive daily manufacturing processes to consistently meet or exceed throughput, yield, and schedule adherence targets.

  • OEE Optimization: Partner with maintenance and engineering to eliminate bottlenecks, minimize downtime, and maximize Overall Equipment Effectiveness (OEE).

  • Lean Execution: Lead plant-wide Lean, 5S, and Six Sigma initiatives to reduce ingredient waste, optimize labor, and streamline workflows.

Food Safety, Compliance & Quality
  • Audit Readiness: Maintain year-round, audit-ready compliance with FDA, USDA, OSHA
    , and SQF/BRC standards.

  • Sanitation & Hygiene: Oversee strict allergen management, Clean-in-Place (CIP) protocols, and QA partnerships to eliminate contamination risks.

  • Safety Leadership: Champion a zero-incident safety culture through behavioral safety audits, root-cause analyses, and compliance training.

Leadership & Financial Accountability
  • Team Development: Manage, mentor, and build a high-performing team of supervisors and operators across a multi-shift operation.

  • P&L Management: Manage the departmental OpEx and labor budgets, actively tracking and correcting unfavorable variances in yield and labor.

Qualifications
  • Experience: 7+ years in manufacturing leadership, with 3+ years specifically in food/beverage processing or high-speed CPG.

  • Education: Bachelor’s degree in Food Science, Engineering, Operations Management, or related field.

  • Credentials:
    HACCP and SQF Practitioner certifications highly preferred;
    Lean Six Sigma Green/Black Belt is a major plus.

  • Tech

    Skills:

    Proficiency with ERP/MES systems (SAP, Net Suite) and automated processing/packaging equipment.

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