Packaging Operator - Entry | 2nd Shift
Job in
Downers Grove, DuPage County, Illinois, 60516, USA
Listed on 2026-07-14
Listing for:
Campbell Soup Company
Full Time, Per diem
position Listed on 2026-07-14
Job specializations:
-
Quality Assurance - QA/QC
Quality Control - QC Analysts/Managers, Food Quality & Safety
Job Description & How to Apply Below
- Entry | 2nd Shift Apply locations:
USA - IL
- Downers Grovetime type:
Full time posted on:
Posted Todayjob requisition :
Req-66069
** Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8.
**** Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.
*
* LOCATION:
Downers Grove DEPARTMENT:
Production
JOB TITLE:
P.M. Line 5 Packaging Machine Operator BASE RATE PER HOUR: $23
SHIFT: 2nd
HOURS:
Generally, starts as early as 2:45 PM until finish. Overtime and weekend work as needed. Starting times and hours may vary depending on coverage due to report-offs and the production schedule especially during holidays. Good attendance and punctuality required.
JOB SUMMARY/
JOB DUTIES:
Bagger Caser: Setup, operate and monitor proper bagging, enclosures and correct code on clip. Sets up slicer to achieve proper slicing specification. Sets up bagger, changes paddles, flites, stacker and guides. Cases product and monitors product for correct units in case, quality of product, and slice. Changes Marsh code for each product. Assists in racking off when necessary. May stand in one position for prolonged period.
Slicer Feeder: Feeds buns as necessary to achieve proper slicing specifications. Maintain and change blades on slicer. May rotate with bun caser and hoagie helper position. Must set up the various slicers to achieve proper slice specifications. Racks off when necessary. Cases product and monitors product for correct units in case, quality of product, and slice. Changes Marsh code for each product.
Assists in racking off when necessary. Manual dexterity necessary to case in a quick and safe manner. May be called upon to assist other Line 5 positions during operation and other duties as requested.
Knowledge, Skills, and Abilities:
• Decision Making
Skills:
Must have strong decision making and communication skills. They must have the ability to utilize/exercise good judgment, and they must ensure issues are quickly resolved and communicated with supervision. Fill out communication boards daily.
• Food Safety Awareness:
Food safety awareness is critical in this position. This position will be held accountable to having a full understanding and adherence to the strictest compliance standards, in relation to HACCP, CTS, SOP, Safety, GMP, and JSA procedure and standards related to this position. Focused awareness and prevention of contamination/potential contamination, allergen control, and lot code traceability are key objectives in this role.
• Formula Control:
Formula control is vital to ensuring compliance to label management of our products. Must abide to exact formula specifications and procedures, to ensure bread quality standards are maintained and label contents are aligned.
• Maintains work area to “5S” cleanliness, housekeeping and organizational standard.
EDUCATION/
EXPERIENCE:
Must possess a high school diploma, general education degree (GED) or equivalent. Two years related experience and/or training, or equivalent combination of education and experience.
PHYSICAL REQUIREMENTS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee may be required to:
• Stand for extended periods of time
• Use hands, fingers and arms to reach, feel product and manipulate materials and equipment
• Walk, stoop, climb, kneel, crouch, crawl, talk and hear
• Ability to use senses to diagnose and troubleshoot problems
• Regularly lift and/or move up to 50 pounds and push/pull heavy loads on wheeled dollies WORK ENVIRONMENT:
The work…
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