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School Chef Supervisor

Job in Downpatrick, County Down, BT30, Northern Ireland, UK
Listing for: Compass Group Ireland
Full Time position
Listed on 2026-05-30
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world‑class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Northern Ireland on a part‑time basis, contracted to 32.5 hours per week.

Shift Pattern
  • Mon:
    Full‑time (Days)
  • Tues:
    Full‑time (Days)
  • Weds:
    Full‑time (Days)
  • Thurs:
    Full‑time (Days)
  • Fri:
    Full‑time (Days)
  • Sat:
  • Sun:

This role is contracted to 43 weeks per year.

Key Responsibilities
  • Preparing delicious food to the highest standards.
  • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service.
  • Overseeing the efficiency of all in‑unit catering operations, including managing inventories, monitoring budgets, and implementing action plans.
  • Communicating regularly with your line manager to monitor KPIs and targets.
  • Representing Compass Group UK&I and maintaining a positive brand image.
  • Identifying opportunities for new food or service concepts to drive sales.
  • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations.
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role.
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Ideal Candidate
  • Be passionate about great‑tasting food and exceptional customer service.
  • Have a minimum of two years of catering experience.
  • Have experience managing teams in a similar role.
  • Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2.
  • Hold a Basic Food Hygiene certificate.
  • Demonstrate brilliant financial acumen.
  • Have excellent communication and organisational skills.
  • Be an ambitious and motivated individual who is always looking to upskill.

At Compass Ireland, our people are our business. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us. We are an equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees. We consider qualified applicants regardless of criminal histories, consistent with legal requirements.

Job Reference: com/0105///NI

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!

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