Catering Manager

Catering Manager

Hours:

16

Hours:

32.5 (Term Time)

To organise and supervise the unit in accordance with and to the standards required by Compass Ireland. To be responsible for the overall efficient and effective management of the unit to provide great quality Food service and Support Services as required. To ensure the efficient and economic use is made of all resources, including stock, team members and company assets.

• Proven experience in managing successful teams in a similar environment
• Basic Food Hygiene certificate
• Experience of leading and managing a small team of people
• Minimum 2 years catering experience
  
  Excellent financial acumen
• IT literate

• NVQ Level 1 & 2 or City & Guilds 706/1 and 2
• Experience in a similar role
• Good knowledge of food production methods and procedures
• Excellent communication skills

• Free Meals at work
• Free Career Pathways to support career progression and/or skills development
• Perks shopping discount Card which can be used across the Island of Ireland to save at various restaurants, high street stores, hotels, day out venues, leisure centres, gyms, golf courses and many more
• Learning & development programs available alongside access to hundreds of
• Flexible Working to support Work Life Balance
• Additional Leave Purchase scheme to balance home and work life
• Access to wellness programs to promote mental health and wellbeing of our colleagues
• Employee Assistance Program to guide and support our employees
• Exciting internal reward and recognition schemes
• And many more benefits

We are an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all employees.