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LINE COOK

Job in Dracut, Middlesex County, Massachusetts, 01826, USA
Listing for: Brothers Sports Bar & Grille
Full Time position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 25000 - 39000 USD Yearly USD 25000.00 39000.00 YEAR
Job Description & How to Apply Below

Benefits:

  • Company parties
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Opportunity for advancement
  • Training & development

Join the Brothers team! We are a small-town restaurant that provides great food & drinks for our locals with our big menu & good vibes! If you are looking for stability & a good paying job - THIS IS FOR YOU!

We are looking for an EXPERIENCED LINE COOK to join our team! As a Line Cook, you will take part in all aspects of the kitchen including service, sanitation, safety, menu knowledge, and station setup. You will play a key role in contributing to customer satisfaction. As a Line Cook, you will ensure that all dishes are prepared to the highest standards, in accordance with recipes and menu specifications.

Benefits/Perks
  • Competitive Compensation
  • Career Advancement Opportunities – when available
  • Our employees are paid weekly
  • Uniform Shirts
  • Discounts
  • Holidays off including Christmas, Thanksgiving, Easter & Independence Day
Responsibilities
  • Prepare food and work with servers ensuring customers are served a quality product
  • Prep work: prep recipes and adequate amounts of food items to be served to customers
  • Workstation cleanliness and organization
  • Maintain food in accordance with Serv Safe and health code regulations
  • Prepare and plate food according to kitchen specifications
  • Assist the servers in any way to help expedite the food in a quicker, more efficient manner
  • Perform other duties and responsibilities as assigned or required by management
Qualifications:
  • High school diploma/GED
  • Previous kitchen experience – 2 Year Minimum
  • Strong working knowledge of frying, grilling, sautéing, and cold prep
  • Serve Safe or Food Handler’s Certification a plus
  • Ability to remain calm and thrive under pressure
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