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Catering Food & Beverage Cook & Chef Restaurant Manager

Seasonal Sous Chef – Lead Kitchen, Ski Perks & Housing

Job in Draper, Salt Lake County, Utah, 84020, USA
Listing for: Deer Valley Resort
Seasonal/Temporary position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 28 USD Hourly USD 28.00 HOUR
Job Description & How to Apply Below
A prestigious ski resort in Utah is seeking a Sous Chef to assist the executive chef with the daily supervision of kitchen staff. The role demands keen attention to food quality, taste, and presentation while also managing various administrative tasks. Candidates must possess supervisory experience in a fine dining environment and a valid Safe Serve certificate. This position offers a competitive pay rate of $28.00 per hour, with opportunities for seasonal staff perks.
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