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Catering Food & Beverage

Seasonal Kitchen Lead: Assistant Sous Chef

Job in Draper, Salt Lake County, Utah, 84020, USA
Listing for: Deer Valley Resort
Seasonal/Temporary position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 26 USD Hourly USD 26.00 HOUR
Job Description & How to Apply Below
A mountain ski resort in Utah is seeking an Assistant Sous Chef to assist in food preparation and oversee kitchen operations. The ideal candidate will have a minimum of 5 years of culinary experience and a valid food handler's permit. Key responsibilities include managing kitchen staff, food quality assurance, and maintaining a safe working environment. A pay rate of $26 per hour is offered along with various ski perks and employment options.

Join a diverse team where everyone is valued and appreciated.
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