Food Prep

AUBERGINE KITCHEN Food Prep

Kitchen — Prep Area

Reports To: General Manager

Shift: Early shifts Monday - Saturday | Weekends included | Closed Sundays

Job Type: Full-Time & Part-Time, 7am-2pm

Pay: $16

• Ability to communicate in English, Spanish, or Portuguese.
• Speed and efficiency with repetitive tasks; ability to follow instructions carefully and stay focused under pressure.
• 21+; prior experience in a restaurant or professional kitchen required.
• Completes Aubergine's onboarding and position-specific training;
  Food Handler Certificate within 14 days of hire (company-supported).
• Available 30–40 hrs/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).
• Able to stand/move for extended periods, lift/push/carry up to 50 lbs, and work around heat, steam, and cold.

• Prepare ingredients, sauces, and dressings per instructions and company recipes — washing, peeling, chopping, and slicing with precision.
• Strictly follow portioning guidelines to ensure consistent flavor, appearance, and quality in every batch.

• Organize and rotate all items using FIFO; label products with date and name per Aubergine's standards.
• Keep your workstation clean, organized, and compliant with food safety standards throughout the shift.

• Inform your manager immediately if a recipe, ingredient, or instruction is unclear, incorrect, or unavailable.

• Employee discount
• PTO
• referral program