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Café Specialist; part-time
Job in
Draper, Salt Lake County, Utah, 84020, USA
Listed on 2026-09-20
Listing for:
FHLB Des Moines
Part Time
position Listed on 2026-09-20
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Server/Wait Staff
Job Description & How to Apply Below
Success in this position is measured by achieving targeted Sales Per Hour (SPH), meeting company KPIs, and maintaining strong guest satisfaction results.
Position Description
Essential Duties and Responsibilities include the following. Other duties may be assigned.
Greet guests in a friendly manner, take food and beverage orders, and describe menu items while suggesting products.
Prepare and serve food and beverages, including basic food prep (washing, cutting, assembling pre-packaged items) and serving alcohol, coffee, and non-alcoholic drinks to guest specifications.
Maintain proper food storage, rotation, and handling practices to prevent spoilage, waste, and ensure compliance with food health and safety guidelines.
Clean and sanitize food preparation tools, equipment, and all surfaces involved in food handling, including counters and microwaves, before and after use.
Maintain overall cleanliness of service, seating, and food preparation areas, including promptly addressing spills and leaks.
Operate POS systems, including cash register and credit card machines, to process transactions accurately.
Stock food, merchandise, and supplies; order products; and manage inventory levels to support café operations.
Promote a positive, guest-focused environment aligned with brand standards and service expectations.
Utilize company systems, tools, and established processes to support daily café and store operations.
Execute visual merchandising standards, including style guide directives and labeling, where applicable within café areas.
Assist with furniture assembly and product preparation in accordance with company guidelines when supporting broader store needs.
Drive sales performance by meeting SPH and KPI targets, analyzing results, and partnering with leadership to improve performance and guest satisfaction.
Qualifications Education/
Experience:
High School Diploma or GED equivalent. 1-2 years experience in a fast paced, high traffic, guest facing, interactive retail environment or related customer service field. Equivalent combination of education and experience will be considered.
Computer
Skills:
To perform this job successfully, an individual must have proficient experience in Microsoft Office programs.
Certificates and Licenses:
Food Handler Permit and Alcohol Beverage Certification as designated by state and local agencies.
Supervisory Responsibilities:
This position will not have supervisory responsibilities.
Position Hiring Range The hiring pay range provides a good faith estimate of the salary or hourly wage that Living Spaces expects to pay for the position upon hire. Pay will be determined by several factors, including, but not limited to: applicant's education, relevant work experience, knowledge, applicable and relevant skills and abilities, market demand, Company budget, as well as internal equity and alignment with geographic market data.
Living Spaces reserves the right to modify this page at any time.
Compensation: $13.40 - $17.40
Overtime pay is available for eligible, non-exempt Team Members. Reimbursement for expenses as required by applicable law and Company policy. Retail, Guest Services and Distribution Center Team Members are eligible to receive team bonus based on…
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