Back of House Leader

At Chick-fil-A Draper and South Towne Marketplace, the Back of House Leader role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Leaders gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

• Full-time (6am-5pm availability, weekends required)
• $23+ based on experience
• Must have Serve Safe Certificate
• Must have prior kitchen leadership experience

• A fun work environment where you can positively influence others
• Learning first‑hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship and tuition reimbursement opportunities
• Competitive pay
• Anniversary bonus
• Vasa gym membership
• Team outings
• Paid break food
• Paid uniform
• Food handlers voucher
• Full‑time benefits (401K, paid time off, health/dental/vision insurance)

• Help coach the kitchen team and lead in meeting goals and exceeding food safety and quality expectations
• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up‑to‑date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Senior Leadership
• Maintain personal knowledge by completing in‑house training and stay up‑to‑date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

• Must commit to working 2+ years at this location
• Must have Serve Safe Certificate
• Must have previous kitchen leadership experience
• Able to speak/read English
• Must have reliable transportation
• Able to work multi‑task in a fast‑paced environment
• Available to work at Sandy and Draper locations as needed
• Consistent and reliable
• Cheerful and positive attitude
• Enjoy serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail‑oriented
• Works well independently and in a team environment
• Have the ability to lift and carry 30 lbs on a regular basis
• Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.