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Catering Culinary

Pastry Junior Sous Chef - Luxury Hospitality & Creations

Job in Dubai, Dubai, UAE/Dubai
Listing for: Atlantis Resorts
Full Time position
Listed on 2025-12-07
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Culinary
Salary/Wage Range or Industry Benchmark: 60000 - 120000 AED Yearly AED 60000.00 120000.00 YEAR
Job Description & How to Apply Below
A luxury hospitality company in Dubai is seeking a Pastry Junior Sous Chef to maintain and improve food and pastry standards. The successful candidate should have 3-5 years of experience in luxury hotels and a culinary certificate. Responsibilities include leading pastry preparation, developing daily specials, and collaborating with management to enhance guest satisfaction. Benefits include competitive, tax-free salary, health insurance, and training opportunities, making it ideal for ambitious individuals pursuing a fulfilling career in luxury hospitality.
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