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Catering Hotel Kitchen Food & Beverage

Mediterranean Lead Chef — Luxury Hotel Dining

Job in Dubai, Dubai, UAE/Dubai
Listing for: Fairmont Hotels & Resorts
Full Time position
Listed on 2026-02-15
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 120000 AED Yearly AED 60000.00 120000.00 YEAR
Job Description & How to Apply Below
A luxury hospitality brand in Dubai is seeking an experienced Sous Chef to assist the Director of Culinary in overseeing kitchen operations. The ideal candidate will have a diploma in hotel management and 8-10 years of experience in upscale international hotels. Strong Mediterranean cooking skills, leadership abilities, and impeccable service standards are essential. This role involves menu planning, staff training, and ensuring compliance with health and safety regulations.
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