Bartender

Key Responsibilities

• Prepare and serve cocktails, beverages, and coffee according to standards.
• Deliver a warm, engaging, and personalized guest experience.
• Maintain cleanliness, organization, and presentation of the bar area.
• Ensure proper setup and closing procedures of the bar.
• Monitor stock levels and support inventory control and replenishment.
• Follow hygiene, health, and safety standards at all times.
• Support special events, promotions, and seasonal beverage offerings.
• Work closely with the F&B team to ensure smooth daily operations.

• Previous experience as a bartender in hotels, restaurants, or luxury hospitality environments.
• Passion for guest experience and hospitality.
• Excellent communication and interpersonal skills.
• Well‑groomed, energetic, and service‑oriented personality.
• Ability to work in a fast‑paced environment and as part of a team.
• English language skills required;
  Arabic is a plus.
• Flexible to work evenings, weekends, and holidays when required.