Hospitality, Hospitality & Tourism, Food & Beverage

Job Responsibilities

• Provide exceptional hospitality services across kitchen, housekeeping, and F&B departments.
• Work in VVIP hospitality properties, ensuring high standards of service and professionalism.
• Assist in food preparation, service, cleaning, and overall guest experience as per assigned role.
• Maintain cleanliness, hygiene, and adherence to safety regulations in all assigned areas.
• Handle customer interactions with politeness, professionalism, and efficiency.
• Follow hospitality service protocols and deliver a world-class guest experience.
• Work collaboratively with team members to ensure seamless operations.

• Jakarta:
  April
  14th,15th, and
  16th.
• Bali:
  March
  18th.

• Basic knowledge of hospitality operations.
• Experience in kitchen, housekeeping, or food & beverage services.
• Ability to handle high-pressure environments and maintain quality service.

• Strong communication skills with a customer-focused approach.
• Friendly and professional demeanor.
• Ability to work in a team and follow instructions effectively.

• Hardworking, disciplined, and dedicated to hospitality excellence.
• Willingness to work in a dynamic, fast-paced environment.
• Adaptable to different tasks within the hospitality sector.