Kitchen Steward – Cleanliness & Operational Support Champion at InterContinental Residences Dub

We are seeking a dedicated Kitchen Steward at Inter Continental Residences Dubai Business Bay to maintain exceptional cleanliness, organization, and operational support within our culinary operations.

• Maintain Exceptional Hygiene Standards by cleaning and sanitizing kitchen and service equipment according to hotel and food safety standards.
• Support Efficient Culinary Operations, keeping kitchen environments organized and ready.
• Develop Professional Hospitality Skills in a luxury hospitality environment.

• Clean and sanitize dishes, glassware, cutlery, pots, pans, and kitchen utensils.
• Operate dishwashing equipment safely and efficiently.
• Maintain cleanliness of kitchen floors, walls, workstations, and stewarding areas.
• Follow cleaning schedules and sanitation procedures at all times.

• Ensure kitchen equipment and utensils are cleaned and available for operational use.
• Assist with the movement and storage of kitchen equipment and supplies.
• Support chefs and kitchen teams with operational requirements when needed.
• Maintain cleanliness and organization of storage areas.

• Remove and dispose of waste according to hotel procedures.
• Segregate waste and support sustainability initiatives where applicable.
• Ensure garbage collection areas remain clean and hygienic.
• Follow HACCP, food safety, and hygiene standards at all times.

• Support restaurant, banquet, and in‑room dining operations as required.
• Assist with setting up and clearing operational equipment during events and busy service periods.
• Respond promptly to operational requests from culinary and service teams.
• Maintain adequate stock of cleaning materials and stewarding supplies.

• Follow all health, safety, and security procedures.
• Use cleaning chemicals safely and according to manufacturer guidelines.
• Report maintenance issues, hazards, or equipment malfunctions immediately.
• Participate in safety and hygiene training programs.

• Work collaboratively with Culinary, Stewarding, and Food & Beverage teams.
• Maintain a positive attitude and professional appearance.
• Support colleagues during busy operational periods.
• Contribute to a culture of cleanliness, safety, and teamwork.

• Consistently clean and hygienic kitchen and stewarding areas.
• Timely availability of clean equipment, utensils, and serviceware.
• Compliance with HACCP and food safety standards.
• Positive teamwork and operational support across departments.
• Efficient and organized stewarding operations.

• An energetic and hardworking hospitality professional.
• Someone who takes pride in cleanliness and organization.
• A reliable team player with a positive attitude.
• An individual who enjoys working in a fast‑paced environment.
• Someone committed to safety, hygiene, and operational excellence.

• High School Certificate or equivalent preferred.

• Previous stewarding, kitchen cleaning, or hospitality experience preferred.
• Experience in hotels, restaurants, or large‑scale food service operations an advantage.
• Basic knowledge of food safety and hygiene practices preferred.

• Strong attention to detail.
• Physically fit and able to perform operational tasks.
• Positive attitude and willingness to learn.
• Reliable, disciplined, and hardworking.
• Ability to work effectively as part of a team.
• Committed to maintaining high cleanliness and safety standards.

We offer competitive salary, complimentary uniforms, accommodation and dining discounts across our hotels, and access to industry‑leading learning and development programs.

We provide a comprehensive wellness framework to support health, lifestyle, and workplace wellbeing.

IHG Hotels & Resorts provides equal employment opportunities to all applicants and employees regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.