Restaurant General Manager

As the Restaurant General Manager, you will oversee all aspects of store operations including staff management, customer service, inventory control, and profitability. You will be responsible for ensuring a clean, safe, and welcoming environment while maintaining high standards of food quality and service.

• Achieve sales and profit targets; manage P&L and budgets.
• Lead and develop the team through training, motivation, and performance management.
• Ensure compliance with health, safety, and hygiene standards.
• Implement local marketing strategies and promotions.
• Maintain inventory accuracy and control operational costs.
• Deliver outstanding customer service and resolve complaints effectively.
• Strong leadership and decision‑making abilities.
• Excellent communication and interpersonal skills.
• Ability to manage inventory, budgets, and operational reports.
• Skilled in training, motivating, and retaining staff.
• Proficient in customer relationship management and problem‑solving.

• Minimum 3–5 years of experience in restaurant or retail management.
• Proven track record in achieving sales targets and managing teams.
• Experience in handling multi‑million sales volumes is a plus.