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Job Description & How to Apply Below
Responsibilities
- Present customers upon arrival with the menu, assist in their item selection, , take orders and serve food in a timely manner
- Communicate efficiently with the kitchen staff and barista to guarantee customer satisfaction and liaise with other departments to ensure smooth running of operations
- Arrange table set-ups before and after each customer according to the brand’s set standards
- Make sure the staff is providing a friendly, professional and timely service at all times and report immediately any discrepancies/customer complaints to the Manager on duty
- Collect bill payments from customers and hand them over to the cashier
- High School Degree
- 1-2 years of experience in customer service in a similar role
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