Demi Chef de Partie - Pastry
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Job DescriptionNovotel & Adagio Premium Dubai Al Barsha is seeking a talented and detail-oriented Demi Chef de Partie - Pastry to join our culinary team. As a key member of our pastry department, you will assist in creating exquisite desserts and pastries that delight our guests and uphold our reputation for culinary excellence.
- Assist the Pastry Chef in preparing high-quality pastries, desserts, and baked goods
- Follow recipes and instructions accurately to ensure consistent results
- Complete mise en place efficiently before service periods
- Contribute to the production of components for plated desserts
- Operate pastry kitchen equipment safely and effectively
- Maintain cleanliness, organization, and hygiene standards in the pastry section
- Monitor ingredient freshness and implement proper stock rotation
- Collaborate with team members in the pastry and kitchen departments
- Contribute creative ideas for new menu items and seasonal desserts
- Comply with food safety, hygiene, and allergen control procedures
- Assist in training and mentoring junior pastry staff
- Participate in menu planning and cost control initiatives
- 1-2 years of experience in a professional pastry kitchen or high-end hotel environment
- Culinary or pastry qualification from a recognized institution preferred
- Demonstrated knowledge of classic and modern pastry techniques
- Strong eye for detail and artistic presentation skills
- Ability to work independently and collaboratively in a fast-paced environment
- Excellent time management and organizational skills
- Proficiency in English language, both verbal and written
- Physical stamina to stand for extended periods and lift heavy equipment (up to 50 lbs)
- Flexibility to work various shifts, including weekends and holidays
- Passion for pastry arts and commitment to continuous learning
- Ability to work effectively under pressure and meet tight deadlines
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