Barista​/Waiter DUOMO

The role of a barista in a restaurant is multifaceted, requiring a blend of technical skills, customer service abilities, and teamwork. Baristas play a crucial role in creating a positive dining experience through their expertise in beverage preparation and their interactions with customers.

• Beverage Preparation
  :
  Prepare and serve a variety of beverages including coffee, espresso, tea and specialty drinks. This involves understanding different brewing methods and recipes to ensure quality and consistency.
• Create visually appealing drinks, such as latte art, to enhance the customer experience.
• Customer Service
  :
  Interact with customers by taking orders accurately, answering questions about the menu, and making recommendations based on preferences.
• Ensure customer satisfaction by providing a friendly and welcoming atmosphere, addressing complaints, and maintaining a positive dining experience.
• Equipment Operation and Maintenance
  :
  Operate and maintain coffee machines and equipment, ensuring they are clean and functioning properly. This includes routine cleaning and troubleshooting any issues that arise.
• Cleanliness and Organization
  :
  Maintain a clean and organized workspace, including the coffee bar and seating areas, to comply with health and safety standards. Restock supplies such as coffee beans, milk, and syrups, and manage inventory to ensure availability of products.
• Work collaboratively with other staff members to meet daily operational goals and ensure smooth service during busy periods.

High school diploma or 4 years UAE experience in food and beverage, or related professional area.