Pastry chef

We are seeking an experienced and creative Pastry Chef with a strong background in chocolate work to join our team in Dubai. The ideal candidate will have a passion for creating exquisite pastries and desserts, with a particular emphasis on chocolate‑based creations. This role requires someone who can innovate, maintain high standards of quality, and work efficiently in a fast‑paced environment.

• Menu Development:
  Collaborate with the culinary team to create and update the dessert menu, ensuring a balance of flavors and innovative presentations.
• Quality Control:
  Maintain the highest standards of food quality, taste, and presentation.
• Collaborate with the Regional Pastry Chef to adapt local recipes.
• Support marketing events and trade shows.
• Provide close assistance and professional consulting during customer visits.
• Lead pastry demonstrations for customers.
• Hygiene & Safety:
  Ensure all kitchen operations comply with local health and safety regulations.
• Cost Management:
  Monitor inventory levels, manage costs, and minimize waste.

• Experience:
  
  Minimum of 4 years' experience as a Pastry Chef, with at least 2 years focused on chocolate work.
• Education:
  
  Formal culinary training or relevant certification in pastry arts.

• Expertise in chocolate tempering, molding, and sculpture.
• Proficiency in creating a wide range of pastries and desserts.
• Strong understanding of flavor profiles and food pairings.
• Excellent organizational and time‑management skills.

• Creative and innovative mindset.
• Strong leadership and communication skills.

• Competitive salary package
• Health insurance
• Opportunities for professional growth and development
• A dynamic and supportive work environment