Egyptian Cuisine Restaurant Manager

A restaurant in Dubai is looking for an experienced Restaurant Manager to supervise and manage the staff, ensuring an authentic Egyptian dining experience. Responsibilities include overseeing daily operations, maintaining cleanliness and hygiene, and handling customer feedback. The ideal candidate has at least 3 years of experience in a similar role, particularly in Arabic cuisine, and possesses strong leadership and communication skills.

Fluency in both English and Arabic is preferred.
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