Kitchen Assistant

Key Tasks and Responsibilities:

• Assist chefs with basic food preparation (washing, peeling, chopping ingredients).
• Maintain cleanliness of kitchen areas, equipment, and utensils at all times.
• Wash dishes, pots, pans, and kitchen tools efficiently.
• Ensure proper storage of food items according to hygiene regulations.
• Help with receiving, checking, and storing kitchen supplies.
• Dispose of waste correctly and keep waste areas clean.
• Follow food safety, hygiene, and health regulations strictly.
• Support the kitchen during busy service periods as required.
• Report damaged equipment or safety issues to supervisors.
• Work collaboratively with chefs and kitchen staff to ensure efficient service.

• Basic knowledge of kitchen hygiene and food safety.
• Ability to work under pressure in a fast-paced environment.
• Good teamwork and communication skills.
• Physical stamina and attention to cleanliness.
• Willingness to learn and follow instructions.