Restaurant Manager; European nationality
Job Description
Karma Restaurant is seeking an experienced and professional Restaurant Manager (European nationality) to oversee daily operations and ensure an exceptional dining experience for our guests.
The ideal candidate will have strong leadership skills, solid experience in restaurant management, and the ability to maintain high service and operational standards.
Key Responsibilities- Manage daily restaurant operations efficiently
- Supervise, train, and motivate staff
- Ensure excellent customer service and guest satisfaction
- Maintain food quality, service standards, and hygiene compliance
- Handle staff scheduling, inventory control, and reporting
- Resolve customer issues professionally
- European nationality
- Proven experience as a Restaurant Manager or similar role
- Strong leadership and communication skills
- Ability to work under pressure in a fast-paced environment
- Good knowledge of restaurant operations and service standards
- Competitive salary package
- Professional working environment
- Growth and career development opportunities
Restaurant Operations Management
Team Leadership & Staff Training
Customer Service Excellence
Food & Beverage Management
Inventory & Cost Control
Staff Scheduling & Workforce Planning
Quality & Service Standards Management
Guest Relations & Complaint Handling
Hygiene, Health & Safety Compliance
Sales Growth & Revenue Optimization
Strong Communication & Interpersonal Skills
Problem Solving & Decision Making
Ability to Work Under Pressure
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