Sous Chef, Pastry - Michelin Star restaurant

Sous Chef, Pastry - Michelin Star restaurant (18496)

A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.

The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world’s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.

Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.

Do you have the attitude, passion and willingness for your craft? Do you like creativity and innovation? Are you able to multi-task and manage your time effectively? If you believe that you possess these skills - then Atlantis, The Palm would like to partner with you!

As Pastry Sous Chef – you will be ensuring that the set food and pastry standards are consistently maintained and improved. You will also exhibit creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. In addition to this you will develop daily specials and ensure a variety of menu items offering local specialties, and plan pastry inventory in accordance with the forecasted business levels.

Collaborating with the food and beverage management team to continually improve guest and colleague satisfaction while maintaining the operating budget is also required. In this role you will also continuously improve guest and employee satisfaction while maintaining the operating budget. You must ensure that the sanitation and maintenance of equipment, proper rotation of food and usage of merchandise is in accordance to the food safety standards.

You will also have to work with Marketing & Public Relations team to support and maximize revenues and social media exposure.

The ideal candidate must have Minimum 3-5 years’ experience as Junior Sous Chef, Pastry in an International luxury hotel or restaurant. The successful candidate must have culinary certificate and accredited education requirement, comprehensive knowledge of HACCP as well as general health & safety in the workplace. We invite you to apply for this unique opportunity. Atlantis, The Palm offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures.

We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.

With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.