Cook

A typical Cook job description may include these duties and responsibilities:

• Quality check ingredients and prepared products to be used during service
• Follow recipes accurately
• Prepare food using various appliances and equipment
• Maintain a clean, safe and sanitized work area
• Organize equipment, utensils and other tools prior to service
• Participate in the garnishing and presentation of dishes
• Oversee opening and closing duties for each assigned shift
• Clean and sanitize work areas

• In-depth knowledge of food safety procedures and cleaning and sanitization standards
• Ability to keep calm under pressure
• Strong attention to detailand accuracy when creating and replicating dishes
• Strong organizational andtime-management skills
• Proficient knife handling and the ability to complete detailed culinary tasks safely and efficiently
• Understanding of common ingredients, food preparation and cooking techniques
• Ability to work well with other kitchen staff, including the Sous-Chef, Dishwasher and Line Cook
• Strong verbal communication skills