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Chef de Partie

Job in Dubai, Dubai, UAE/Dubai
Listing for: Amwaj Rotana Jumeirah Beach
Full Time position
Listed on 2026-01-03
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 120000 AED Yearly AED 60000.00 120000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Chef de Partie role at Amwaj Rotana Jumeirah Beach

Job Description

Summary:

We are seeking a talented Chef de Partie specializing in Oriental cuisine to join our kitchen team. The ideal candidate will be responsible for preparing and cooking a variety of dishes in accordance with our recipes and standards.

Job Responsibilities
  • Prepare and cook Oriental dishes according to set recipes and standards
  • Assist in developing new menu items and specials
  • Ensure that the kitchen station is clean, organized, and well-stocked
  • Supervise and train junior kitchen staff
  • Monitor food stock levels and place orders as needed
  • Adhere to food safety and sanitation regulations
Candidate Requirements
  • Proven experience as a Chef de Partie or Demi Chef de Partie in Oriental cuisine
  • In‑depth knowledge of Oriental cooking techniques and ingredients
  • Strong organizational skills and attention to detail
  • Ability to work well under pressure in a fast‑paced environment
  • Excellent communication and leadership abilities
  • Certification from a culinary school is a plus
Skills
  • Knowledge of traditional spices and ingredients used in oriental cooking
  • Ability to create and execute authentic oriental recipes
  • Strong attention to detail and precision in food preparation
  • Excellent communication and teamwork skills in a high-pressure kitchen environment
  • Ability to adhere to food safety and hygiene standards
  • Experience in menu planning and cost control
  • Leadership skills to supervise and train junior kitchen staff
  • Creativity and innovation in developing new oriental dishes and menu items
  • Proficiency in oriental culinary techniques and cuisines
Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Other

Industries

Hospitality

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