Chef de Partie

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Summary:

We are seeking a talented Chef de Partie specializing in Oriental cuisine to join our kitchen team. The ideal candidate will be responsible for preparing and cooking a variety of dishes in accordance with our recipes and standards.

• Prepare and cook Oriental dishes according to set recipes and standards
• Assist in developing new menu items and specials
• Ensure that the kitchen station is clean, organized, and well-stocked
• Supervise and train junior kitchen staff
• Monitor food stock levels and place orders as needed
• Adhere to food safety and sanitation regulations

• Proven experience as a Chef de Partie or Demi Chef de Partie in Oriental cuisine
• In‑depth knowledge of Oriental cooking techniques and ingredients
• Strong organizational skills and attention to detail
• Ability to work well under pressure in a fast‑paced environment
• Excellent communication and leadership abilities
• Certification from a culinary school is a plus

• Knowledge of traditional spices and ingredients used in oriental cooking
• Ability to create and execute authentic oriental recipes
• Strong attention to detail and precision in food preparation
• Excellent communication and teamwork skills in a high-pressure kitchen environment
• Ability to adhere to food safety and hygiene standards
• Experience in menu planning and cost control
• Leadership skills to supervise and train junior kitchen staff
• Creativity and innovation in developing new oriental dishes and menu items
• Proficiency in oriental culinary techniques and cuisines

Mid‑Senior level

Full‑time

Other

Hospitality