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Sous Chef Dining & Breakfast Lead

Job in Dubai, Dubai, UAE/Dubai
Listing for: Hyatt Regency
Full Time position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 120000 - 200000 AED Yearly AED 120000.00 200000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef: All-Day Dining & Breakfast Lead
A leading hotel brand in Dubai is seeking a Sous Chef to assist with the operations in their All Day Dining and Breakfast department. The ideal candidate will have at least 2 years of experience in a similar role and contribute effectively to maintaining high standards of operation. You will work closely with the Chef de Cuisine to ensure guest satisfaction through efficient kitchen management and adherence to hygiene standards.

This position is full-time and offers an opportunity to grow within a prestigious hospitality establishment.
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