Commis- Six Senses Palm

Key Responsibilities

• Carry out daily and weekly procedures, including temperature checks, food labelling/dating, and storage.
• Produce all required food items to standard and in a timely manner within the assigned section.
• Know and comply consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules and guidelines.
• Follow proper plate presentation and garnish set‑up for all dishes.
• Complete understanding of and adhere to the Six Senses policy relating to fire, hygiene, and safety.
• Ensure all equipment and work area are kept clean and in good working condition.
• Uphold Six Senses guidelines and standards of service and operation, maintaining and exceeding performance benchmarks.
• Strictly adhere to LQA standards and guest comments.

• High school diploma or equivalent and at least 1‑3 years kitchen experience in a full‑service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
• Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills, and understanding of farm‑to‑table concept.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Excellent command of written and spoken English.

The above is intended to provide an overview of the role and responsibilities for a Commis at Six Senses The Palm, Dubai. It is not an inclusive or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses The Palm, Dubai is an equal opportunity employer. This policy applies to all terms and conditions of employment.