Sous Chef - Laguna

Company Description

Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.

Nestled among lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.

With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence.

The resort comprises 360 contemporary guest rooms and suites, 182 serviced apartments, four ultra-luxury villas, Sofitel Spa with L’Occitane, a fitness centre, a kids club and offers a large variety of dining options with seven restaurants, five bars, and lounges.

• Assist the Head Chef in planning menus, food preparation, and daily kitchen operations
• Supervise and coordinate kitchen staff to ensure smooth and efficient service
• Ensure all food is prepared and presented according to hotel/restaurant standards
• Maintain high standards of food quality, taste, and presentation
• Monitor portion control and minimize food waste
• Ensure compliance with hygiene, health, and safety regulations (HACCP)
• Train, coach, and motivate kitchen team members
• Oversee stock levels, ordering, and proper storage of food items
• Take charge of the kitchen in the absence of the Head Chef
• Ensure equipment is properly used and maintained
• Support cost control and budget management initiatives
• Collaborate with other departments to ensure guest satisfaction

• Proven experience as a Sous Chef or Senior Chef de Partie
• Strong leadership and communication skills
• Knowledge of food safety and sanitation standards
• Ability to work under pressure in a fast-paced environment
• Culinary qualification is an advantage