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Hotel Kitchen Food & Beverage Catering Restaurant Manager

Dubai Luxury Resort: Executive Sous Chef

Job in Dubai, Dubai, UAE/Dubai
Listing for: One&Only Resorts
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Catering, Restaurant Manager
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 120000 - 200000 AED Yearly AED 120000.00 200000.00 YEAR
Job Description & How to Apply Below
A luxury resort company in Dubai seeks an Executive Sous Chef to manage all kitchen operations to the highest standards. The successful candidate will possess at least 3 years of experience in a luxury hotel environment and be skilled in leadership and kitchen management. Responsibilities include updating menus, supervising kitchen staff, and ensuring guest satisfaction. This role requires excellent communication and a strong attention to detail, offering a chance to innovate and deliver amazing culinary experiences.
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