Restaurant Manager, Goose - FIVE Jumeirah Village

Restaurant Manager, Goose Island - FIVE Jumeirah Village

Dubai, United Arab Emirates | Posted on 02/26/2026

• Department Name Food and Beverage Service
• Date Opened 02/26/2026
• Job Type Full time
• Work Experience 4-5 years
• City Dubai
• Country United Arab Emirates

Are You Ready fora Daring Challenge with The World’s Hottest Luxury Hotel Group? Disruptive by Design,FIVE Hotels and Resorts is Redefining ‘FIVE-Star’ Hospitality and Setting theGold Standard across the Industry.

Join the FIVETribe - and Get Ready to Make Waves.

The Candidate

A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A ‘Can-Do!’ Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter.

Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other ‘FIVERs’and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Food and Beverage Team as a Restaurant Manager will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights!

What We’re Looking For

• A minimum of 3 years of experience as an Assistant Restaurant Manager or Restaurant Manager in a Luxury Hotel is preferred.
• Demonstrated expertise as a Restaurant Manager or in a comparable Leadership Position within an upscale Japaneseconcept restaurant, ideally in a dynamic, opulent environment featuringperformances by world-renowned DJs.
• Extensive knowledge of Japanese cuisine,culture, and dining etiquette, coupled with an Authentic Passion for deliveringa captivating and immersive Dining Concept.
• A Bachelor's degree in Hospitality Manage mentor a related field (preferred).
• Flexibility towork a variety of shifts, including weekends and holidays, based on the requirements of the Hotel.
• Computer literacy, with a mastery of Word, Excel, and Outlook, while possessing an exceptional knowledge of Restaurant Managementsoftware and POS systems.
• Comprehensive understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations.
• Proven track record in Achieving Financial Targets,managing budgets, and implementing cost control measures without compromising onquality and service.
• AWelcoming and Enthusiastic Energy that sets the tone for a Sensational Guest Experience.
• Professional, Insta-Worthy Appearance, always adhering to FIVE’s Grooming Standards and maintaining a polished, ‘FIVE-Styled’demeanour.
• Next-Level Organisational and Leadership skills, effectively leading and inspiring theFIVE Tribe to New Heights.
• A Proactive Nature, coupled with ameticulous Eye for Detail, ensuring every aspect of the Operation is curated toperfection.
• Excellent communication and interpersonal skills, leveraging strong verbal and written skillsto engage effectively with Guests, FIVE Tribe Members, and stakeholders.
• Finds creative solutions and takes ownership of all duties and tasks assigned, while ensuring an unparalleled Journey atFIVE.
• Skills in Improving Customer Satisfaction and Driving Profitability, showcasing a commitment to Industry-Leading Standards.
• ‘FIVE-Star’ Visionary Thinking by finding creative solutions, while taking Ownership forall duties and tasks assigned.
• Impeccable communication skills, both verbaland written, with fluency in English (Additional languages are a Plus).
• A Team Player and 'People-Oriented' Leader, passionate about Motivating and Training asuccessful and productive Food and Beverage Team.
• A hands-on attitude, fuelled by a ‘Can-Do!’Spirit.

Key Responsibilities

• Leads an industry-leading FIVE Tribe, where each member embodies the ‘Vibe at FIVE’ and contributes to the disruptive, next-level Guest Experience.
• Continuouslydelivers exceptional Service by personally interacting with Guests throughout their Dining Experience.
• Ensures…