Private Chef and Nutrition Manager

We’re looking for a skilled, health-focused chef to oversee all aspects of nutrition, meal preparation, and kitchen management for 2 clients focused on fitness and optimal performance.

• Plan, prepare, and serve breakfast, lunch, and dinner daily (10 AM – 2 PM on-site).
• Design meals around strict dietary protocols and food intolerances (dairy‑free, gluten‑free, etc.).
• Ensure all meals meet specific macro targets (high‑protein, controlled calories, balanced fats/carbs).
• Maintain excellent taste and presentation while meeting nutritional requirements.
• Handle meal prep and full kitchen organization, including cleanliness, inventory, and restocking.
• Manage supplements, shakes, and hydration, including preparation and accurate timing.
• Track food logs and make adjustments in coordination with the nutrition coach.
• Source high‑quality ingredients (organic, grass‑fed, wild‑caught, etc.).
• Ensure food safety, hygiene, and consistency standards are upheld at all times.

• Background in fitness or performance nutrition (experience with athletes, executives, or high‑end clients is a plus).
• Excellent organizational and time‑management skills.
• Detail‑oriented, discreet, and proactive.
• Able to adapt quickly to changing dietary needs and feedback.
• Fluent in English (French is a plus).
• Familiar with European culture and cuisine.
• Based in Dubai with valid work eligibility.

• Competitive monthly salary (based on experience)
• Performance bonus tied to consistency and client satisfaction