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Catering Restaurant Manager Cook & Chef

Pastry Kitchen Sous Chef: Creative Food Presentation Lead

Job in Dubai, Dubai, UAE/Dubai
Listing for: Le Meridien
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 120000 AED Yearly AED 60000.00 120000.00 YEAR
Job Description & How to Apply Below
A luxury hotel brand in Dubai is seeking a skilled Supervisor to manage kitchen activities, oversee staff, and maintain food quality. Ideal candidates will have 4 to 6 years of relevant experience and at least 2 years in a supervisory role. Responsibilities include coordinating services, training staff, and ensuring a high standard of food safety. Join a vibrant team and help create memorable dining experiences for guests.
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