Commis , Asian Cuisine, Section - FIVE Jumeirah Village

Commis 1, Asian Cuisine, Hot Section - FIVE Jumeirah Village

Dubai, United Arab Emirates | Posted on 02/18/2026

Are You Ready fora Daring Challenge with The World’s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star’ Hospitality and Setting the Gold Standard across the Industry.

Join the FIVETribe - and Get Ready to Make Waves.

A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A ‘Can-Do!’ Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter.

Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other ‘FIVERs’and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Culinary Team as a Commis 1 will Empower youto deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights!

• A proven track record as a Commis1 or similar role, in a Luxury Hotel environment or Fine Dining Restaurant, delivering Sensational Experiences synonymous with FIVE's Award-Winning Service Quality.
• A Culinary Degree or equivalent qualification is preferred, but not mandatory.
• Outstanding Pre-Opening experience in setting up dynamic, seamless and fast-paced Kitchen Operations is advantageous.
• Exceptional Time Management and Multi-Tasking skills, and a Positive ‘Can-Do!’ attitude, even under pressure.
• Excellent Interpersonal Skills to engage effectively with fellow ‘FIVERs’ and other stakeholders.
• Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations.

• Oversee the Preparation and Execution of a creative ‘FIVE-Styled’ menu, and ensure each dish is Hand-Crafted to Perfection.
• Foster Collaboration amongst the Culinary Team to deliver a sensational Dining Experience that is coordinated seamlessly, ensuring Timely Service to our Guests.
• Uphold FIVE’s stellar reputation by meticulously adhering to Established Guidelines for portion sizes, presentation, and food quality.
• Contribute Proactively to the Development of new, curated dishes, menu items, and avant-garde food presentation techniques.
• Takes charge of ingredient Procurement and Handling, ensuring that only Fresh, Bespoke Ingredients are used in FIVE’s stunning Culinary Creations.
• Maintain a flawlessly Hygienic and Organized Kitchen Environment, strictly following Food Safety and Sanitation Standards, in keeping with our Industry-Leading Practices.
• Commit to Continuous Professional Development through attendance at Training Sessions and Workshops, staying ahead of the curve and knowledgeable about Global Trends.
• Champion the Team's Enthusiasm, Energy and Efficiency during bustling Service Periods and Special Events, embracing a Next-Level of Professionalism at all times.

‘FIVERs’ are Cultured yet Chic, Confident yet Self-Effacing, and Work Hard to Play even Harder. As a FIVE Tribe Member, you'll Personify the distinct ‘Vibe at FIVE’ and apply it to create Insta-Perfect Experiences for our Guests that keeps them Coming Back for More. If you Dream of being surrounded by Like-Minded Individuals who share your Passion for Delivering Unforgettable Moments that last a Lifetime – then Look No Further and Unleash your Next-Level Potential.

The FIVE Tribe represents over 70 nationalities across its over 1500 ‘FIVERs.’ FIVE is Committed to Hiring a Diverse and Inclusive Workforce as an Equal-Opportunity Employer. Accordingly, FIVE does not discriminate based on disability, race, age, sex, gender, sexual orientation, ethnicity, religion or belief, nationality,…