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Heart House Specialist; Steward

Job in Dubai, Dubai, UAE/Dubai
Listing for: Luxury Collection
Full Time position
Listed on 2026-03-03
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 120000 - 200000 AED Yearly AED 120000.00 200000.00 YEAR
Job Description & How to Apply Below
Position: Heart of the House Specialist (Steward)

START YOUR JOURNEY WITH US

Can you imagine waking up to the sound of silence where the horizon stretches endlessly and the desert whispers stories of centuries past?

Welcome to Al Maha, a Luxury Collection Desert Resort & Spa, a timeless sanctuary hidden among the rolling dunes of the Dubai Desert Conservation Reserve.

Here, every sunrise paints the sands in gold, and every moment invites you to slow down and reconnect with nature, with purpose, and with yourself.

Among lush palm groves and desert wildlife, our 42 private pool villas offer a world apart, a place where luxury feels natural and authenticity breathes in every detail, from handcrafted interiors to views that blur the line between sky and earth.

Ou r story is one of heritage, passion, and belonging, and now, it could be yours too.

Join a team that brings the spirit of Arabia to life, crafting experiences as unforgettable as the desert itself.

LOVE WHAT YOU DO EVEN MORE

At Marriott, we believe exceptional guest experiences begin with how we treat our associates.

At Al Maha, you’ll become part of a close-knit family that values passion, purpose, and pride in what we do.

We’re looking for talented and dedicated individuals to join our team, and in return, we offer you the following:

Benefits

A career with limitless horizons, from the golden dunes of Al Maha to over 8,000 Marriott hotels worldwide, where new opportunities await.

Professional growth and mentorship guided by some of the region’s most accomplished hoteliers.

Competitive salary and benefits, including on-property accommodation and full-board meals.

Exclusive Marriott privileges, discounted stays and dining, plus special rates for friends and family.

Comprehensive medical and life insurance coverage.

All the tools, resources, and support you need to excel every day.

OUR EXPECTATIONS FROM

THE ROLE General Kitchen

Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling crockery or any kitchen equipment’s and wearing a hat/hairnet and proper footwear.

Report maintenance issues immediately to appropriate personnel (i.e., supervisor or maintenance).

Clean and disinfect high risk area appropriately.

Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as Dubai Municipality standards.

Store perishables properly, and rotate stock of the chemicals and other cleaning tools.

Able to check chemicals concentrations.

Dishwashing Activities

Ensure clean wares are stored in appropriate areas.

Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and unclogging the spray arms and jets, cleaning the outer surfaces of the machine and troubleshoot dishwasher malfunctions as required.

Use detergent, rinsing, and sanitizing chemicals in the 2-compartment sink at the appropriate levels to clean dishes, ensuring the sanitizer levels are between 200 and 400 parts per million and that the water temperature is sufficiently hot.

Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation.

Rack dirty items (silverware, plate ware, etc.).

Sort silverware with eating surfaces facing up into separate cylinders and wash/re-wash.

Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.

Spray all racked items with hot water to loosen and remove food residue.

Breakdown dirty bus tubs.

Maintenance, Sanitation, and Cleaning Activities

Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.

Empty trashcans, ensuring each can is clean, relined, and covered, and maintain dumpster area.

Wash and disinfect kitchen and linen store room areas, tools, utensils and equipment.

Clean and mop all areas in assigned departments (e.g., sink area, shelves and counters, tops of chemical bottles, outside of the dish machine, dish room door and walls, bus carts).

Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and…

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