Commis Chef

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Join us in our mission to transform the way people shop and eat, where impact, innovation, and growth drives everything we do. Our Operations team sits at the heart of Deliveroo’s marketplace, ensuring we deliver a seamless experience for our customers, partners, and riders. From managing our world-class Editions sites to optimizing logistics, we take on big challenges that move the business forward.

If you thrive in fast-paced environments and want to influence the future of food delivery—this is the team for you.

We’re looking for a Commis Chef to join our Dubai team. In this role, you’ll help us maintain the highest culinary standards within our Editions kitchens, ensuring every meal meets our partner brands' exact specifications.

Get to know our Operations team — what drives us, how we work, and what you can expect.

You’ll be joining the Deliveroo Editions team. Editions are our market‑leading delivery‑only kitchens, where we partner with incredible restaurants like Wagamama and Starbucks to bring their food to more hungry customers.

• Execute Food Production: Prepare ingredients and cook specific portions for plated meals, ensuring all recipes and food practices are strictly followed for maximum customer satisfaction.
• Maintain Gold‑Standard Hygiene: Ensure the kitchen consistently achieves 100% food safety scores (A GOLD) as per Dubai Municipality requirements through rigorous cleaning and sanitisation.
• Optimise Kitchen Performance: Track key metrics including prep time, missing items, and rider wait times to drive daily performance and high app ratings.
• Manage Inventory & Waste: Assist in maintaining par stocks for meat, vegetables, and dry stores while actively reducing raw material wastage to control food costs.
• Support Service Excellence: Set up kitchen stations prior to opening and ensure all deliveries are properly checked for quality, quantity, and food safety.

Our ideal candidate will bring strong expertise in some of these areas and curiosity to grow in others:

• Proven Culinary Foundation: In-depth knowledge of professional baking, cooking, and grilling techniques within a fast‑paced kitchen environment.
• Commitment to Food Safety: A strong understanding of food hygiene standards and the ability to maintain meticulous records and cleanliness.
• Operational Efficiency: Proven ability to manage time effectively, solve problems quickly, and work under minimal supervision during peak hours.
• Team
  
  Collaboration:
  
  Excellent communication skills and the ability to work cooperatively within a diverse kitchen brigade to meet collective goals.
• Adaptability: A proactive learner who can quickly master new recipes and procedures as our portfolio of restaurant partners expands.

At Deliveroo, you’ll do work that matters, solving real‑world problems in a three‑sided marketplace that’s constantly evolving. We’re food lovers, problem solvers, community builders and more, brought together by a shared drive to make things better. Working here you can expect to:

• Make a visible impact every day – Your work directly improves experiences for customers, partners and riders.
• Learn fast in an entrepreneurial environment – Work close to the market with autonomy, pace and real responsibility.
• Build a career, not just a role – Stretch yourself, develop new skills and grow as the business evolves.
• Deliver together in an inclusive culture – Collaborative, values‑driven teams that support how you work best.

We aim to create a fair process that lets your skills shine—our interview typically includes 3‑4 stages. Find more about how we hire here .

Deliveroo is now part of Door Dash, bringing together teams with even greater reach, scale, and ambition. Depending on your role, you may collaborate with teammates, systems, and leaders across Door Dash and Wolt. Together, we’re unlocking new possibilities as one global team.

At Deliveroo, we know that a great workplace reflects the world around us and that true…