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Junior Sous Chef - Fine Dining & Basque Flair
Job in
Dubai, UAE/Dubai
Listed on 2026-03-06
Listing for:
Hôtel Plaza Athénée Paris
Full Time
position Listed on 2026-03-06
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A luxury hotel in Dubai is seeking a Junior Sous Chef for its prestigious kitchen. This role involves maintaining food quality and providing excellent service, ensuring guest satisfaction through culinary excellence. Candidates should have experience in high-end dining, preferably with Basque or Spanish cuisine. The position offers competitive salary, development opportunities, and various employee benefits. Join a passionate team in a vibrant culinary environment.
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