Sous Chef, Western Cuisine; Mass Production

Are you a passionate Sous Chef with mastery in Western cuisine? Bring your energy, leadership, and pursuit of excellence to Emirates Flight Catering - where world class culinary standards meet innovation and impact. We want to hear from you!

The job holder is responsible to supervise and manage the daily operation of the assigned kitchen including management of kitchen staff, ordering and recommending purchase of inventory while ensuring high service delivery, quality standards and cost standards.

• Check and ensure that the dishing is correct in weight, presentation and items are prepared as per airline specifications, and food products are color coded with dates.
• Be responsible for Gold standard recording for safe food with daily monitoring and follow up for corrective action.

• Hotel Management or Culinary degree.

• Minimum of 5 years’ experience in the culinary field.
• Hotel Catering equivalent in 5-star facility with an excellent knowledge in all aspects of cooking and different cuisines Previous experience in high volume a la carte and / or banqueting in a large kitchen team preferred.

• Ability to provide feedback and coaching.
• Ability to develop himself / herself in the current role and beyond.
• Willingness to take on responsibility.
• Problem solving and decision-making ability in real time, creative and out of box thinking.
• Strong Interpersonal skills, organizational skills and effective Training and communication skills.