Early Careers Programme - RDA

Requisition
Position Type Kerry Graduate
Workplace Arrangement #LI-Onsite

Join Kerry and Shape the Future of Sustainable Nutrition

At Kerry, we’re tackling one of humanity’s greatest challenges delivering sustainable nutrition to over 2 billion people while protecting our planet. It’s a monumental task, and we need ambitious early career profiles bursting with innovative solutions to real‑world problems. If you’re an agile, collaborative team player, we offer a career where you can make a real difference and help secure our future.

Do you have what it takes to deliver sustainable nutrition to over 2 billion people?

This permanent, full‑time role begins with a structured 2‑year programme. From day one, you’ll be immersed in real‑world challenges, supported by a global network, and empowered to make meaningful contributions. With structured learning and cross‑functional exposure, the programme is designed to give you the skills, confidence, and experience to thrive in your career.

Our global RD&A team of 1,000+ food scientists and local manufacturing facilities with a footprint in 31 countries enable us to co‑create great tasting products, with improved nutrition and functionality, while ensuring better impact for the planet. You’ll be at the front of customer innovation helping our business and sustain growth. We innovate with a uniquely structured approach to designing products, services, and experiences that positively and profitably influence behaviour.

You’ll be supported and mentored every step of the way by experts, working on real projects that allow you to apply your learning and start your journey towards becoming a leading food technologist.

• As part of the RD&A Early Careers Program, you’ll be immersed in real‑world innovation projects that span the full product lifecycle—from concept to commercialization. Depending on the team you join, your responsibilities may include
• Collaborating directly with customers to understand their needs and co‑develop tailored solutions that deliver great taste, nutrition, and functionality.
• Designing and executing bench‑scale and pilot‑scale trials to develop new products or improve existing ones, ensuring alignment with customer declarations and commercial targets.
• Applying scientific principles to enhance product performance beyond taste—focusing on nutrition, sustainability, and functionality.
• Leading or contributing to end‑to‑end project management across applied research, technology development, and innovation pipelines.
• Exploring advanced research areas such as sensory science, flavour creation, fermentation, and nutritional science, with opportunities to pioneer new approaches.
• Participating in internal and external customer requests, supporting projects from early‑stage concepting through to troubleshooting and scale‑up.
• Ensuring technical documentation and formulation accuracy to support successful product development and manufacturing readiness.
• Engaging with cross‑functional teams to ensure product solutions are viable across regional and global markets.
• Supporting customer visits and technical presentations, contributing to Kerry’s reputation for scientific excellence and customer partnership.
• Maintaining a strong understanding of Kerry’s ingredient portfolio and its application across diverse end‑use markets including Food, Meat and Beverage.

• You have a degree or equivalent in Chemistry, Biochemistry, Microbiology, Biotechnology, Data Science, Biology, Data Analysis or similar.
• You have 1‑3 years of work experience.
• You’re ambitious, curious, and can’t wait to put your talents into action.
• You’re open‑minded, agile, and willing to embrace opportunities.
• You’re fluent in English and ideally another language.
• You’re open to traveling and relocating.

Start Date:

1st September 2026