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Banquet Sous Chef: Creative Cuisine & Leadership

Job in Dublin, Franklin County, Ohio, 43016, USA
Listing for: Aimbridge Hospitality
Full Time position
Listed on 2026-02-28
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hotel management company seeks a Sous Chef for its Embassy Suites by Hilton Columbus Dublin location. This creative role involves managing banquet preparations, leading the kitchen team, and adhering to high culinary standards. Ideal candidates should have a Bachelor's degree and 2-4 years of experience in high-volume kitchens. The position offers an opportunity to blend creativity with effective leadership while ensuring exceptional guest experience.
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