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Executive Sous Chef — Lead Culinary Excellence & Team
Job in
Dublin, Franklin County, Ohio, 43016, USA
Listed on 2026-02-28
Listing for:
Clubatsnoqualmieridge
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
A prestigious private club in Dublin, OH, is seeking an Executive Sous Chef to lead culinary operations. The ideal candidate will have 3–5 years of culinary leadership experience, strong communication skills, and a commitment to high food safety standards. Responsibilities include overseeing day-to-day kitchen operations, training staff, and managing food quality for all events. This position requires a proactive leader who can work well under pressure and enhance the member experience.
Join a dedicated team focused on providing exceptional culinary service.
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