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Catering Restaurant Manager Food & Beverage Cook & Chef

Executive Sous Chef — Private Club Culinary Leader

Job in Dublin, Franklin County, Ohio, 43016, USA
Listing for: Arcis Golf
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading golf club in Dublin, OH is seeking an Executive Sous Chef to oversee kitchen operations and ensure high standards. The role involves managing food quality and presentation, mentoring kitchen staff, and collaborating with the front of house. Candidates should have 3–5 years of culinary leadership experience and strong leadership skills. This position requires flexibility to work evenings and weekends, ensuring an exceptional culinary experience for members and guests.
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